Angelica

The angelica is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. 

Its components are essential oil which contains terpenes like β-terebangelene; hydroxymyristic acid; and coumarins like 2′-angeloyl-3′-isovaleryl vaginate, archangelicin or oxypeucedanin hydrate, among many others.




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