Basil

It’s a plant which has its origin in Persia and India, where it was considered sacred. There are more than 40 species of this plant, being the most common the ocimum basilicum or sweet basil. 

It’s an herbaceous annual plant which is cultivated through seeds. It has a pleasant lemon-like smell and it’s very useful to make infusion with the leaves or as a spice while cooking.

The components are obtained from the leaves and the flowering tops.  It has essential oil with estragole, linalool and eugenol. It also contains flavonoids and caffeic acid.



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