Birch sap

The birch sap is obtained making a cut in the tree’s bark. It must be recollected in March, before the leaves come out.

It’s very rich in oils and sugar. Some of its components are betuline, betulinol, tannins and saponins. 

It can be consumed fresh and processed. From this sap we made the birch’s beer or wine, an alcoholic beverage very consumed in the north of Europe. 




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