L-glutathione reduced

The glutathione is a non-protein tripeptide made by the amino acids cysteine, glutamine and glycine.

Even though it’s in the whole body, is plentiful in the intestinal tract and the liver, where it helps in the fight against damaging compounds which are eliminated of the organism through the bile. 

The strawberry, tomato, watermelon, pumpkin, asparagus, avocado or melon are some of the food which have high levels of this compound. 




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